in USA or Canada

Creamy southern cole slaw

updated

Spread the love

Ingredients for 6 servings:

  • 200 g mayonnaise
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • 50 g sugar, brown
  • 1 ½ dl apple cider vinegar
  • Salt
  • black pepper, freshly ground
  • 200 g white cabbage, grated
  • 200 g red cabbage, grated
  • 200 g carrot(s), grated

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

with two kinds of cabbage and carrots

For the sauce, mix all ingredients (except vegetables) thoroughly and let it sit for a while. Then, add the cabbage and carrots to a bowl, pour the sauce over them, mix well, and let it sit in the refrigerator for 1 hour. Tip: For a fiery twist, add a little Tabasco; for a more exotic twist, add 1-2 cm of grated ginger. Note: The time will be longer if you grate the cabbage and carrots yourself.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange Glazed Chicken Wings

Chocolate-Mint Pudding