in Dessert Recipes

Chocolate-Mint Pudding

updated

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Ingredients for 1 servings:

  • 50 g dark chocolate, 70%
  • 50 g peppermint chocolate sticks, or After Eight
  • 500 ml milk, 3.5% fat
  • 1 tbsp vanilla sugar, real bourbon
  • 30 g cornstarch
  • 1 tsp cocoa powder
  • 1 egg(s), whole
  • some flavoring (mint flavor – Monin), to taste

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 7 minutes; Total time approx. 1 hour 17 minutes

Thermomix recipe

Chop the chocolate and peppermint chocolate sticks in a mixing bowl for 10 seconds/speed 8. Attach the whisk attachment. Add the remaining ingredients, except the mint flavoring, and cook for 7 minutes/100°C/speed 2-3. Pour the mint flavoring through the lid opening and continue stirring for 10 seconds. Pour the pudding into a bowl or small dessert glasses and chill in the refrigerator for 1 hour. Serve with peppermint chocolate sticks and a mint leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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