in Recipes

Creamy white cabbage

updated

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Ingredients for 4 servings:

  • 1 m.-large white cabbage
  • 1 avocado(s)
  • 1 onion(s)
  • 3 garlic cloves
  • 3 tbsp rapeseed oil
  • salt and pepper
  • e.g. chili

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Vegan, low-carb

Chop the cabbage, onion, and garlic cloves. Peel the avocado, remove the pit, and chop the avocado. Heat the oil in a large pot. Add the cabbage, sauté, and then simmer with a little water for about 15 minutes. Add the onion, avocado, and garlic and simmer for another 15 minutes. Season with salt, pepper, and chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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