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Crema Napoletana with Blueberries

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Crema Napoletana with Blueberries

The perfect crema napoletana with blueberries recipe with a picture and simple step-by-step instructions.

  • 500 g Mascarpone
  • 250 g Ricotta
  • 70 g Sugar
  • 100 g Amarettini almond biscuits
  • 1 Pc. Pineapple
  • 500 g Blueberries
  • 1 Cup Espresso
  1. Mix the mascarpone and ricotta together with the espresso and sugar in the mixer. Pour some of this mixture into small bowls, then sprinkle this layer with amarettini crumbs and place the pineapple pieces on top. Pour the rest of the cream on top and decorate with the blueberries at the end.
Dinner
European
crema napoletana with blueberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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