in Dessert Recipes, France

Crème brûlée

updated

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Ingredients for 6 servings:

  • 500 ml cream
  • 6 egg yolks
  • 50 g sugar
  • 1 vanilla pod(s)
  • some cane sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

burnt cream

Combine all ingredients in a bowl or other suitable container and blend with a hand blender until the sugar is completely dissolved. Divide the cream into 6 small ovenproof bowls and place in a preheated oven at 110°C for approximately 35 minutes. If the cream isn’t completely set after this time, simply add more sugar. Sprinkle each bowl with a little cane sugar to lightly cover the surface. Caramelize the sugar using a small blowtorch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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