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Creme Brulee Tart

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 298 kcal

Ingredients
 

  • 500 g Shortcrust
  • 300 g Creme fraiche Cheese
  • 300 g Cream
  • 160 g Sugar
  • 120 g Chicken egg whole egg
  • 40 g Custard powder
  • Grated lemon peel
  • Fresh fruits
  • Brown sugar

Instructions
 

  • Line tartlet molds with thin (2 mm) shortcrust pastry. Mix all remaining ingredients together and stir until smooth. Fill the molds with the cream to just below the edge and bake in the oven at 200 ° C top / bottom heat. Until the cream has hardened. Let cool a little, then burn with brown sugar and garnish with fruit.
  • I wrap the remaining shortcrust pastry that I don't use in cling film and freeze it. It works great, so I always have a small supply.

Nutrition

Serving: 100gCalories: 298kcalCarbohydrates: 23.4gProtein: 3.2gFat: 21.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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