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Dessert: Quick Creme Brülee

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Dessert: Quick Creme Brülee

The perfect dessert: quick creme brülee recipe with a picture and simple step-by-step instructions.

  • 400 g Creme fraiche Cheese
  • 150 ml Cream
  • 120 g Sugar
  • 8 Egg yolk
  • 1 Vanilla pod scraped out
  • Brown sugar
  1. Bring the creme fraiche with the vanilla pulp and cream to the boil and stir the egg yolks with the sugar. Stir in the hot cream mixture and bring to the boil, then fill in the bowl and put in the cold, then sprinkle with brown sugar and caramelize with the Bunsen burner
Dinner
European
dessert: quick creme brülee

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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