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Dessert: Quick Creme Brülee

5 from 8 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 312 kcal
Contents show

Ingredients
 

  • 400 g Creme fraiche Cheese
  • 150 ml Cream
  • 120 g Sugar
  • 8 Egg yolk
  • 1 Vanilla pod scraped out
  • Brown sugar

Instructions
 

  • Bring the creme fraiche with the vanilla pulp and cream to the boil and stir the egg yolks with the sugar. Stir in the hot cream mixture and bring to the boil, then fill in the bowl and put in the cold, then sprinkle with brown sugar and caramelize with the Bunsen burner
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Nutrition

Serving: 100gCalories: 312kcalCarbohydrates: 20gProtein: 2gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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