in Dessert Recipes

Crème Caramel

updated

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Ingredients for 6 servings:

  • 125 g powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 125 g sugar
  • ½ liter of milk
  • Butter for the molds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Melt the powdered sugar. Butter small molds (or cups) and pour in the caramel. Whisk together the eggs, egg yolks, regular sugar, and half a liter of milk. Pour the caramel into the molds and place them in a water bath, making sure the pots are two-thirds submerged. Bake in a preheated oven at 175°C (top/bottom heat) for about 45-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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