in Recipes

Turkey curry

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Ingredients for 4 servings:

  • 1 kg turkey schnitzel
  • 1 can/n fruits, mixed
  • 1 tsp curry
  • 1 cup of cream
  • 1 cup of milk
  • some broth, instant

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cut the turkey schnitzel into bite-sized pieces and sear. Deglaze with cream and milk. Add the curry and a little instant stock directly to the liquid. Simmer for about 20 minutes. Finally, add the fruit without the juice and heat until hot. Side dish: rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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