John Myers
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Creme Fraich – Sour Cherry Cake for Birthday.
The perfect creme fraich – sour cherry cake for birthday. recipe with a picture and simple step-by-step instructions.
Shortcrust :
- 200 g Sifted flour
- 125 g Diced butter
- 100 g Sugar
- 1 Pc. Egg
- 1 teaspoon Baking powder
Filling:
- 400 ml Milk
- 1 packet Custard powder
- 2 tablespoon Sugar
stir in the pudding:
- 400 g Creme fraiche Cheese
prove with:
- 1 Pc. Sour cherries from the glass
Cooking cast:
- 1 packet Red cake topping
- 250 ml Sour cherry juice
- 2 tablespoon Sugar
Decorating.
- 200 g Liquid cream
- 1 packet Cream stiffener
- 1 tablespoon Vanilla sugar, own production
- 1 teaspoon Cocoa powder slightly de-oiled
- Piping bag
- Star nozzle 15 mm
Dough:
- Knead the ingredients and press them into the greased springform pan. Pull up the small edge.
- Put in the fridge until the filling is cooked.
Cooking pudding:
- Cook a pudding from the milk and pudding powder + sugar. Let cool down.
- Stir in the Creme Fraich. Put the mass on the ground,
- Drain the sour cherries, collect the juice.
- Top with sour cherries. Bake at 160 ° C for approx. 1 hour. Let cool down.
Cooking cast:
- Make the cake topping from powder, cherry juice and sugar. Spread evenly on the cake. Let cool down.
- Put a cake topping on the warm cake and let it cool down.
- Whip the cream, stir in the cocoa powder towards the end. Pour into the piping bag, spray on the tuff.
- In the bleed
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