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Crème fraîche cake

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Ingredients for 6 servings:

  • 250 g butter or margarine
  • 250 g sugar
  • 5 eggs
  • 250 g flour
  • 1 tbsp baking powder
  • 1 jar cherry(s) (sour cherries)
  • 250 ml cream
  • 1 tbsp vanilla sugar
  • 1 cup crème fraîche

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Cream the butter with the sugar and eggs. Sift in the flour and baking powder. Stir in the well-drained sour cherries, spread on a greased baking sheet, and bake at 160°C for about 25 minutes. Whip the cream with the vanilla sugar until stiff peaks form and gently stir in the crème fraîche. Spread over the cooled cake and sprinkle with cinnamon and cocoa.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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