Crème fraîche pasta

Ingredients for 4 servings:

• 500 g minced meat (beef)
• 500 g pasta (spirelli)
• 1 cup of crème fraîche or sour cream
• 1 cube of stock
• Salt
• pepper
• Paprika powder, sweet
• n. B. Maggi

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

lightning fast, super easy and totally delicious

First, take the crème fraîche out of the fridge so it comes to room temperature. Bring the pasta water to a boil and add a cube of stock instead of salt (if you don’t have any on hand, granulated vegetable stock or beef stock will also do). As soon as the water or stock boils, add the pasta and cook according to the package instructions until al dente. Meanwhile, brown the minced meat in a hot pan and season well with salt and pepper. After browning, season with paprika to taste. Drain the pasta and place it in a large pot (I use the pot I used to cook the pasta previously; it’s still nice and hot). Add the minced meat and now the cup of crème fraîche. Mix everything thoroughly and finally season with Maggi to taste. Serve immediately.