in USA or Canada

Creole Seasoning by Chef Emeril

updated

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Ingredients for 1 servings:

  • 2 ½ tsp sweet paprika powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp oregano, dried
  • 1 tsp thyme, dried

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Creole seasoning, recipe by New Orleans chef Emeril Lagasse

Combine all ingredients in a light-tight screw-top jar and shake well. This seasoning mix is ​​an essential ingredient in many Cajun dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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