in USA or Canada

Potato Wedges

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Ingredients for 4 servings:

  • 1 kg potatoes, small
  • salt and pepper
  • 5 tbsp olive oil
  • Parsley, chopped
  • garlic powder
  • chili powder
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the potatoes thoroughly, cut them lengthwise into quarters or eighths, still with the skin on. Mix them in a large bowl with the oil and seasonings, and place them on a baking sheet. Bake for about 30 minutes at 210 degrees Celsius, turning frequently. Sprinkle with parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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