John Myers
Crepe with Caramelized Bananas, Cream Filling and Cinnamon Foam
The perfect crepe with caramelized bananas, cream filling and cinnamon foam recipe with a picture and simple step-by-step instructions.
- 250 g Wheat flour
- 200 ml Whole milk
- 250 ml Water cold
- 2 Eggs
- 1 pinch Salt
- 100 g Lowfat quark
- 200 ml Cream
- 1 Vanilla pods (pulp only)
- 10 Mint leaves
- 1 Lemon
- 2 Cinnamon sticks
- 250 ml Whole milk
- 1 Vanilla pod
- 1 Lemon
- 60 g Sugar
- 4 Egg yolk
- 1 tablespoon Rum
- 2 teaspoon Sugar
- 200 g Flaked almonds
- 3 Bananas
- Sugar / honey
- For the crepes, put flour, milk, eggs, water and a pinch of salt in a bowl, stir until smooth and put in the refrigerator for about 30 minutes. Bake thinly in a hot pan with a little butter for about 1 minute and turn once.
- The filling consists of the cream on the one hand and the caramelized bananas on the other. For the cream, whip the cream until stiff and fold into the quark. Scrape out the pulp of a vanilla pod, add the zest of a Ztrone + juice and finely chopped mint leaves. If you want, you can add 1 – 2 teaspoons of fine sugar or a little honey. Put the cream in the refrigerator for about 30 minutes. Cut the bananas into slices and let them steep in the pan with powdered sugar until they caramelize and take on a little color.
- For the cinnamon foam, put the milk in a saucepan and simmer slowly over a low heat. Add the cinnamon sticks directly and turn off the stove after 15 minutes, but leave the pot on the plate. Add the scraped out vanilla pod and lemon zest to draw. Shortly before serving, beat the egg yolks, sugar and cinnamon milk over a water bath until frothy and add some rum. (Attention: If the water starts to boil, turn off the stove and if necessary remove the bowl with the mixture from the pan, as it must not get too hot) See picture number 2 !!!
- Add a little sugar to the almond flakes until they get this color and the sugar has melted.
- Fill the crepes with the cream and the bananas, roll them up and cut into 2 pieces. Spread the almond flakes on the plate and garnish the cinnamon foam with a tablespoon on the plate. Have fun cooking and enjoy your meal! 😉
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