in Dessert Recipes

Crêpes with sour cherries

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Ingredients for 2 servings:

  • 125 g flour, sifted
  • 250 ml milk
  • 2 eggs
  • 1 pinch(s) of sugar
  • 1 pinch of salt
  • 25 g butter, melted
  • 1 jar sour cherries, pitted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients thoroughly with a whisk. Heat a small crepe pan and pour some batter into the pan. Swirl the pan to spread the batter evenly (just enough to coat the bottom of the pan). Lightly brown on both sides over medium heat. Keep the finished crepes warm in the oven and then serve rolled up and topped with the sour cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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