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Cress butter

updated

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Ingredients for 1 servings:

  • 250 g butter
  • ½ box of cress
  • Salt and pepper, freshly ground
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the cress and dry it with a kitchen towel. Blend it in a blender, add the butter, and season with salt, pepper, and paprika. It tastes great as a spread on bread or with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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