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Crispbread with spelt flour

updated

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Ingredients for 1 servings:

  • 200 g spelt flour
  • 100 ml water
  • 100 ml oil
  • Salt
  • 100 g pumpkin seeds
  • 100 g cheese, grated

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 50 minutes

Make a dough from the spelt flour, water, oil, and salt. Let the dough rest for 1 hour. Roll it out thinly on a baking sheet and prick it several times with a fork. Sprinkle the pumpkin seeds and cheese over the dough and bake in a preheated oven at 150°C (top/bottom heat) for about 30 minutes. Cut the bread into rectangles while it’s still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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