in Italy

Crispy baked tomatoes

updated

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Ingredients for 4 servings:

  • 8 tomatoes (plum tomatoes)
  • Sea salt
  • Pepper, from the mill
  • 1 bunch of parsley
  • 2 garlic cloves
  • 50 g breadcrumbs
  • 50 g Parmesan, grated
  • 6 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Oven promoters

Preheat the oven to 200°C. Halve the tomatoes and remove the stems. Season the tomatoes with salt and pepper and place them cut-side up in a large, shallow baking dish. Wash and dry the parsley, finely chop it, and place it in a bowl. Peel the garlic and press it in. Stir in the breadcrumbs, Parmesan cheese, and olive oil. Spread this mixture over the tomatoes and press firmly. Bake for 30 minutes, until the crispy topping on the tomatoes is brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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