Tomatoes from the oven

Ingredients for 4 servings:

• 8 m.-large tomato(s)
• 50 g breadcrumbs, homemade
• 50 g Parmesan, freshly grated
• 3 tbsp parsley, finely chopped
• 1 clove(s) garlic, finely chopped
• 6 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the tomatoes crosswise, remove the stem from one half with a sharp knife, lightly salt and pepper the cut surface, and place them side by side, cut-side up, in a casserole dish. Mix all the other ingredients well, spread over the tomato halves, and press down lightly. Bake in the oven at 200°C (400°F) on the middle rack for about 20 minutes. The topping should be nicely browned. Serve slightly cooled or lukewarm, for example, as an appetizer with leaf salad, grilled food, etc.