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Wholemeal bread with oat flakes

updated

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Ingredients for 1 servings:

  • 500 g wheat flour (wholemeal)
  • 1 cube of yeast
  • 500 ml water, lukewarm
  • 50 g oat flakes
  • 30 g sunflower seeds
  • 30 g sesame seeds
  • 30 g flaxseed
  • 2 tsp salt
  • 2 tbsp vinegar (fruit vinegar)
  • Oil, for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

delicious bread, quick and easy to prepare

Grease a loaf pan well with oil. Dissolve the yeast in lukewarm water in a large bowl. Add the remaining ingredients. Knead the mixture into a smooth dough using your hands or the dough hook of a stand mixer. Pour the dough into a loaf pan and place it in a cold oven. Bake at 200°C (400°F) for 60 minutes. Tip: You can substitute the flour for other types of flour and top with additional seeds and/or kernels before baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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