John Myers
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Crispy Biscuits
The perfect crispy biscuits recipe with a picture and simple step-by-step instructions.
For the dough:
- 1 tsp Chia seeds
- 50 ml Water
- 150 g Sugar
- 1 pinch Salt
- 0,5 tsp Cinnamon
- 225 g Flour
- 0,5 tsp Baking powder
- 40 g Butter
Also:
- 150 g Crunchy cereal of your choice
- 75 g Chocolate chips
Annotation:
- Chia seeds and water replace the egg, so can be replaced with 1 egg.
Preparation:
- Grind the chia seeds and mix with the water.
- Add sugar and salt and stir.
- Let the chia seeds soak for about 10 minutes. In the meantime, sugar and salt will dissolve.
- Now process all the dough ingredients into a crumbly kneading dough. Then work in the muesli and the chocolate chips.
- Line a baking sheet with baking paper (!) And spread the dough thinly on the surface of the half sheet and press it down. The result should be a cohesive surface without holes and an even height.
- Now bake the biscuit patties at 160 ° convection or 180 ° top / bottom heat for about 20-25 minutes.
- Take the tray out of the oven and immediately cut the large biscuit into squares or diamonds.
- Let the biscuits cool down and then enjoy unrestrainedly.
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