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Crispy cheese pastries

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Ingredients for 1 servings:

  • 150 g butter
  • 180 g cheese, grated Gruyère
  • ½ cup cream
  • ½ tsp salt
  • 1 tsp sweet paprika powder
  • ½ tsp baking powder
  • 250 g flour
  • 1 egg yolk
  • some caraway
  • some sesame
  • some poppy seeds

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead all ingredients (except egg yolk, caraway seeds, sesame seeds, and poppy seeds) together and chill for one to two hours. Roll out portions (approx. 4-6 mm thick). Cut out cookies and brush with egg yolk. Sprinkle with caraway seeds, sesame seeds, and poppy seeds. Bake at 200°C for 8-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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