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Crispy chicken skin

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Ingredients for 2 servings:

  • 1 soup chicken, skin removed
  • Salt
  • Spices)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

simple and super delicious

After a chicken is cooked, if you want to use the meat but don’t need the skin, remove the cooked skin from the meat and, once cooled, lay it flat on a baking sheet lined with parchment paper. Place another layer of parchment paper on top, then place a second baking sheet on top, weighing it down with something heavy and fireproof (a cast iron skillet, bricks, etc.). Place the baking sheet in the middle of an oven preheated to 220°C (top/bottom heat) and leave it there for about 20-30 minutes. Remove the baking sheet and, while still quite hot, sprinkle the skin with a little salt and spices to taste. Enjoy until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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