in Recipes

Crispy cream waffles

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Ingredients for 4 servings:

  • 500 ml sweet cream
  • 300 g butter
  • 8 eggs
  • 500 g flour
  • n. B. sugar
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the cream, butter, egg yolks, sugar, and salt. Add the flour. Finally, fold in the beaten egg whites. Preheat the waffle iron and brush with a little oil. Then, pour in about 1 spoonful of batter and bake for about 3 minutes until crispy and golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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