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crispy flakes

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Ingredients for 1 servings:

  • 125 g crispbread
  • 200 g chocolate or couverture (milk)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

made from crispbread

Grind the crispbread very finely in a blender or with a rolling pin in a freezer bag. Melt the chocolate. Add the crispbread flour to the melted chocolate and mix. The mixture should form a relatively firm mixture. Depending on its firmness, shape the mixture into small balls or pipe small mounds onto a baking sheet using a piping bag. Then let it set in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

crispy flakes

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