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Crispy fried sweet potatoes with peppers, zucchini and feta cheese

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Ingredients for 2 servings:

  • 2 large sweet potatoes
  • 1 zucchini
  • 1 bell pepper
  • 200 g sheep’s cheese
  • salt and pepper
  • Paprika powder
  • e.g. chili powder
  • Pine nuts, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel the sweet potatoes and cut them into fried potato slices. Immediately add the sweet potatoes to a hot pan and fry for 5-10 minutes. Meanwhile, dice the bell peppers and zucchini. Once the sweet potatoes are browned to your liking, add the bell peppers and zucchini. Then fry everything for another 5-10 minutes. Season the dish in the pan with salt, pepper, paprika, and chili, if desired. Finally, add the diced feta cheese, stir it in after a while, and serve. Pine nuts or similar can be added as an option.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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