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Crispy hazelnut cookies

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Ingredients for 1 servings:

  • 100 g hazelnuts, ground (hazelnut flour)
  • 200 g flour
  • 200 g margarine
  • 125 g sugar
  • Hazelnuts, whole kernels for garnishing

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Makes about 25 – 30 cookies, depending on size

Combine all ingredients in a bowl and knead into a firm dough. Using 2 tablespoons, form small balls of dough and place them on a baking sheet. Flatten slightly with a fork. You can also press whole nuts onto the cookies as a decoration and bake them with the cookies. Bake the cookies at 175°C (top/bottom heat) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy hazelnut cookies

Fruit delight