Crispy, Hot Noodle Nests with Poached Egg

Spaghetti:

1. Sieve the flour and salt onto a large surface. Scrape a large hollow in the middle. Beat the eggs in. Mix with a fork, always taking some of the edge of the flour with you. Pour in the oil and keep stirring until the edge of the flour is used up. Then knead the crumbly mass into a smooth, elastic, non-sticky dough with your hands. Wrap it loosely in cling film and let it rest for at least 1 hour. Longer is even better.
2. Then pass the dough through the pasta machine in portions and insert the spaghetti attachment on level 4. Place the finished spaghetti portions on a surface, dust with flour, loosen up and let rest a little.

For the nests:

1. Wash and clean the spring onions and cut into coarse rings. Peel and roughly chop garlic cloves. Wash and quarter the cherry tomatoes. Halve the pepper, remove the core and cut into large cubes. Peel the salsiccia, cut into slices approx. 8 mm thick and quarter them. Coarsely grate the cheese. Provide everything.

Poached Eggs:

1. Bring plenty of water with a good dash of vinegar to the boil in a higher pot, then turn the heat down a little. It must not boil bubbling. One at a time, carefully beat an egg into a cup. The egg yolk must stay whole. Then stir in the water with the handle of a wooden trowel until a small vortex is formed. Then let the egg slide carefully out of the cup. Leave the egg in the water until the egg white has hardened. This can take 2-3 minutes. Then carefully lift the egg out of the water with a perforated ladle and put it on a plate. Prepare and prepare all 4 eggs one by one.

Completion:

1. Bring plenty of well-salted water to the boil in a large saucepan. Preheat the oven to 240 ° with the grill function. Oil the baking sheet thoroughly.
2. In another, larger saucepan, fry the spring onions, garlic and peppers in the oil. Add tomatoes and salsiccia and fry everything well. The spicy fat should come out of the sausage.
3. Meanwhile, put the pasta in the boiling water. Cooking time for fresh noodles is a maximum of 2 minutes. When they rise to the surface, they are cooked. Drain immediately, drain well, but do not deter and add to the fried ingredients. Mix everything vigorously. Then fold in the grated cheese.
4. Shape the pasta-sized flat cakes on the baking sheet. Press a well in the middle and carefully place the very soft, poached egg in it. Lightly pepper and salt the surface of the entire nests and sprinkle with breadcrumbs. Spread small flakes of butter over the top at intervals and slide the tray into the oven on the middle rail. Leave there until the surface is golden brown and crispy. Decide the time yourself, depends on the performance of the oven.
5. Then just let it taste ………

Annotation:

1. If you don’t want to or can’t make the pasta yourself, you need about 1 1/2 packs of durum wheat semolina spaghetti.