John Myers
Gratinated Noodle and Spinach Nests with Egg
The perfect gratinated noodle and spinach nests with egg recipe with a picture and simple step-by-step instructions.
sauce
- Salt and pepper
- 200 g Frozen spinach leaves
- 1 Onion
- 1 Garlic
- 2 tbsp Oil
- 100 g Double cream cheese
- 50 ml Milk
- 75 ml Vegetable broth
- Freshly grated nutmeg
- 2 Eggs
- Fat for the baking dish
- Prepare the pasta in boiling salted water according to the instructions on the packet. Wash the spinach and pat dry. Peel and dice the onion. Peel and chop the garlic.
- Heat oil in a saucepan and sauté the onion and garlic in it. Add the spinach and let it collapse. Add the cream cheese, milk and stock, simmer for about 2 minutes, season with salt, pepper and nutmeg.
- Drain the pasta. Mix half of the spinach sauce with the pasta and pour into a greased baking dish. Press two hollows at a time. Let one egg slide into the hollow. Baked in the preheated oven at 175 ° C for 15-20 minutes
- Take the noodle and spinach nests out of the oven. Spread the remaining spinach sauce over the nests and serve immediately.
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