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Crispy Macaroons 50 Pieces
The perfect crispy macaroons 50 pieces recipe with a picture and simple step-by-step instructions.
Prepare, roast:
- 150 g Oatmeal
- 5 tablespoon Sliced almonds
- 3 tablespoon Sugar
Protein mass:
- 3 Pc. Protein
- 1 pinch Salt
- 150 g Sugar fine
- 2 Knife point Ground cinnamon
- 1 Knife point Freshly ground coriander
Dice ingredients:
- 3 Pc. Dates pitted, chopped
- 1 tablespoon Dried cranberries
- 1 tablespoon Orange peel
- 1 tablespoon Citronat (Succade)
- 50 g Couverture white
- 1 packet Baking wafers
- First we toast oat flakes + almonds with sugar, put on a plate and let cool.
- Grate the couverture.
- Finely dice the dates, orange peel, lemon peel and cranberries.
- Beat the egg whites with salt, slowly rub in the sugar, keep beating. Add flavors. Fold in the remaining ingredients.
- Lay out the bakery shop, add 2 teaspoons to small heaps.
- Bake at 160 ° C for approx. 12-15 min.



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