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Crispy Macaroons 50 Pieces

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Crispy Macaroons 50 Pieces

The perfect crispy macaroons 50 pieces recipe with a picture and simple step-by-step instructions.

Prepare, roast:

  • 150 g Oatmeal
  • 5 tablespoon Sliced ​​almonds
  • 3 tablespoon Sugar

Protein mass:

  • 3 Pc. Protein
  • 1 pinch Salt
  • 150 g Sugar fine
  • 2 Knife point Ground cinnamon
  • 1 Knife point Freshly ground coriander

Dice ingredients:

  • 3 Pc. Dates pitted, chopped
  • 1 tablespoon Dried cranberries
  • 1 tablespoon Orange peel
  • 1 tablespoon Citronat (Succade)
  • 50 g Couverture white
  • 1 packet Baking wafers
  1. First we toast oat flakes + almonds with sugar, put on a plate and let cool.
  2. Grate the couverture.
  3. Finely dice the dates, orange peel, lemon peel and cranberries.
  4. Beat the egg whites with salt, slowly rub in the sugar, keep beating. Add flavors. Fold in the remaining ingredients.
  5. Lay out the bakery shop, add 2 teaspoons to small heaps.
  6. Bake at 160 ° C for approx. 12-15 min.
Dinner
European
crispy macaroons 50 pieces

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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