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Crispy mashed potatoes according to Grandma Luise

updated

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Ingredients for 3 servings:

  • 600 g potatoes
  • 1 large onion(s)
  • 100 g bacon, finely diced
  • 50 g breadcrumbs
  • 1 egg(s)
  • some milk

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the potatoes and boil in salted water until tender. Meanwhile, peel the onion and dice it into small pieces. Add it to a pan and fry until golden brown. Then add the bacon cubes to the pan, fry until crispy, and remove. Now fry the breadcrumbs in the pan until golden brown, stirring constantly. Mash the potatoes, stir in the egg and a splash of milk, and fold in the onion, bacon, and breadcrumbs. Delicious! This goes very well with meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy mashed potatoes according to Grandma Luise

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