in Recipes

Crispy olives

updated

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Ingredients for 1 servings:

  • 1 jar of stuffed green olives
  • 10 slice(s) Bacon, small, thinly sliced
  • 250 ml light beer
  • 100 g flour
  • 1 egg(s)
  • some salt
  • Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

two variations: hearty and spicy – with and without dough

Wrap ten olives each with a slice of bacon and fry briefly in the deep fryer, then drain on kitchen paper. For the batter, combine the flour, egg, salt, and beer. Dip the remaining olives into the batter with a fork and fry. Then drain on kitchen paper. Once cooled, thread onto skewers (toothpicks) and serve in small bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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