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Ostrich steaks with herb crust

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Ingredients for 4 servings:

  • 4 ostrich steaks
  • 125 g butter
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 tbsp parsley
  • 1 garlic clove(s)
  • 2 tbsp Parmesan
  • 60 g breadcrumbs
  • salt and pepper
  • 1 tbsp oil, for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Crush the garlic and chop the parsley. Mix the softened butter in a bowl. Combine the garlic clove, parsley, Parmesan cheese, breadcrumbs, and the remaining herbs with the butter. Season with salt and pepper and let rest for about 1/4 hour. Sear the steaks in oil until they are almost cooked to your desired doneness. Then brush them thickly with the butter and herb mixture and bake in the oven for about 4 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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