John Myers
Ingredients for 1 servings:
- 600 g flour or spelt flour
- 250 g butter or margarine
- 250 ml sour cream, approx. 18% fat
- 175 g sugar
- 1 packet of vanilla sugar
- 2 egg yolks
- ½ jar jam or plum jam
- Chocolate coating or powdered sugar
Instructions
Working time approx. 1 hour 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 35 minutes
makes about 100 rolls
Sift the flour onto a work surface. Make a well in the center. Sprinkle the sugar and vanilla sugar into the well, then add the egg yolk and sour cream (I used 200g 10% fat sour cream and the rest sour cream). Place the butter in flakes on top. Quickly mix the dough ingredients with floured hands until you have a smooth dough. Wrap in cling film and let it rest in the fridge for one hour. Roll out the dough on a floured surface to about 1/2 cm, cut into rectangles about 6 x 8 cm, cover the longer side with plum jam or marmalade, and roll into rolls, cut in half, then place on a baking tray lined with baking paper. Bake at 180°C for about 15-20 minutes until light golden. Decorate with chocolate coating or icing sugar, if desired.
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