in Recipes

Coconut Amaranth Cookies

updated

Spread the love

Ingredients for 1 servings:

  • 80 g oil (coconut oil)
  • 50 g cane sugar (original sugar)
  • 25 g sweetener (Sukrin+)
  • 1 egg(s)
  • 125 g spelt (freshly ground and sieved)
  • ½ tsp baking powder
  • 1 pinch of salt
  • 100 g desiccated coconut
  • 15 g amaranth – Poffies

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

baked with coconut oil

Combine coconut oil, egg, and sugar, then knead in the dry ingredients. This produces a rather firm dough that can be easily formed into small, approximately 2-cm balls by hand. Place these balls on a baking sheet lined with baking paper and flatten slightly. Bake in a preheated oven at 175 degrees Celsius (convection oven) for 15 minutes, then let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange mustard dressing

Crispy rolls with filling