Crispy Salad

Ingredients for 4 servings:

• 1 head of iceberg lettuce
• 250 g tomatoes
• 100 g cucumber(s)
• 150 g bell pepper(s)
• 2 carrots
• 1 onion(s)
• n. B. Oil
• 4 chicken fillets
• 2 eggs
• 100 g breadcrumbs
• 75 g cornflakes
• 200 ml milk
• n. B. Flour
• n. B. Dressing (cocktail)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

mixed slat with crispy chicken

Wash and chop the iceberg lettuce, cucumber, tomato, and bell pepper. Arrange among 4 bowls or plates. Peel and finely grate the carrots. Then add them to the other ingredients. Slice the onions and scatter them over the salad. Meanwhile, crush the cornflakes and add the breadcrumbs. Season with salt and pepper to taste. Crack the eggs into another plate and mix with the milk. Coat the chicken fillets in the flour (this helps the coating stick better). Then coat them in the eggs and finally in the plate with the coating. Heat a little oil in a pan and fry the breaded chicken fillets until crispy. Finally, spread the dressing over the salad. Arrange the fillets on top.