in Recipes

Crispy sticks

updated

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Ingredients for 1 servings:

  • 1 package of puff pastry, frozen, approx. 300 g
  • 1 egg yolk, for brushing
  • 2 tbsp milk, for brushing
  • Salt, caraway, poppy seeds, sesame or grated cheese
  • Flour , for the work surface

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puff pastry sticks

Spread the pastry sheets apart and let them thaw. Roll out the puff pastry sheets on a floured surface. Cut strips 10 cm long and 1 cm wide. Twist the strips into spirals. Place them on a greased baking sheet. Mix the egg yolk with the milk and brush the sticks with it. Sprinkle the sticks with salt, caraway seeds, poppy seeds, sesame seeds, or grated cheese. Place the baking sheet on the middle rack of the oven and bake the sticks for 10-15 minutes in a preheated oven at 200 degrees Celsius or gas mark 3.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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