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Crispy waffles

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Ingredients for 1 servings:

  • 200 g margarine
  • 150 g sugar
  • 4 eggs
  • 350 g flour
  • 1 tbsp rum (can be omitted)
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • Water (no milk)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a bowl and stir until the batter is lump-free. You may need to add a little more water to reduce the thickness. Pour the batter into the waffle maker in small portions and wait until the desired color is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy waffles

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