in Breakfast Recipes, Recipes

Crispy Waffles

updated

Spread the love

Crispy Waffles

The perfect crispy waffles recipe with a picture and simple step-by-step instructions.

  • 50 g Margarine
  • 60 g Sugar
  • 1 packet Vanilla sugar
  • 2 Eggs
  • 125 g Flour
  • 0,125 l Milk
  • Powdered sugar
  1. Mix the margarine with the sugar until frothy, stir in the eggs one after the other. Add the flour and stir. Finally stir in the milk.
  1. Oil the waffle iron lightly, preheat. Put 3 tablespoons of dough in the middle and bake in it until crispy. Serve dusted with powdered sugar.
Dinner
European
crispy waffles

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Eggnog Cake Dianne

Fish: Salmon on Bed of Carrots – Oranges