Contents
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Ingredients
- 8 Pc. Drumsticks (chicken drumsticks)
- 4 Pc. Chicken legs
- 5 tbsp Balsamic, creamy
- 5 tbsp Maple syrup
- 3 tbsp Mustard
- 1 tbsp Apple Cider Vinegar
- Salt pepper
- Garlic powder
- Onion powder
Instructions
- Place the chicken pieces in the crockpot, seasoning with salt and pepper. Then add the garlic and onion powder.
- Mix the balsamic vinegar, apple cider vinegar, mustard and maple syrup together and pour over the chicken pieces. (You can use honey instead of maple syrup.)
- Let the rockpot run on "high" for 4 hours.
- Serve with salad, herb rice or baguette. We had mushrooms in a cream sauce with it.
- Bon appetit!