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Crockpot: Spicy Chicken

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Crockpot: Spicy Chicken

The perfect crockpot: spicy chicken recipe with a picture and simple step-by-step instructions.

  • 8 Pc. Drumsticks (chicken drumsticks)
  • 4 Pc. Chicken legs
  • 5 tbsp Balsamic, creamy
  • 5 tbsp Maple syrup
  • 3 tbsp Mustard
  • 1 tbsp Apple Cider Vinegar
  • Salt pepper
  • Garlic powder
  • Onion powder
  1. Place the chicken pieces in the crockpot, seasoning with salt and pepper. Then add the garlic and onion powder.
  2. Mix the balsamic vinegar, apple cider vinegar, mustard and maple syrup together and pour over the chicken pieces. (You can use honey instead of maple syrup.)
  3. Let the rockpot run on “high” for 4 hours.
  4. Serve with salad, herb rice or baguette. We had mushrooms in a cream sauce with it.
  5. Bon appetit!
Dinner
European
crockpot: spicy chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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