in Italy

Crostini with basil and feta cheese cream

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Ingredients for 6 servings:

  • 1 ciabatta
  • 1 cup crème fraîche
  • 1 bunch of basil
  • 3 clove(s) garlic, squeezed
  • Pepper, adM
  • 300 g creamy sheep’s cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puree the basil and olive oil, blend the feta cheese with the crème fraîche until creamy, press the garlic, and mix the cheese cream with the basil mixture and the remaining spices (using a blender). Cut the ciabatta into finger-thick slices, lightly toast them under the preheated grill, spread with the cheese cream, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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