in Italy

Italian cheese spread

updated

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Ingredients for 4 servings:

  • 150 g sheep’s cheese
  • 100 g cream cheese
  • 1 sprig(s) rosemary
  • 1 sprig(s) of thyme
  • 1 garlic clove(s)
  • 1 tbsp olive oil
  • 1 tbsp vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the herbs, pat dry, and chop them in a bowl. Peel the garlic clove and press it through a garlic press to add it to the herbs. Crumble the feta cheese and add it to the bowl along with the cream cheese. Purée everything with a hand blender along with the oil and vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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