in Recipes

Crostini with prosciutto and tomme lavandine

updated

Spread the love

Ingredients for 2 servings:

  • 4 slice(s) baguette(s), ciabatta or similar.
  • 4 tsp Dijon mustard
  • 2 slices of cooked ham or prosciutto
  • 8 slice(s) cheese (Tomme Lavande), thin slices

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Spread the baguette slices with the mustard. Tear the ham into pieces and place it on top. Top with the Tomme Lavande. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 10 minutes. It looks cool and tastes delicious.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sunset in the Morning

Reblochon potato tarte flambée