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Crumble Cake with Cherries

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Crumble Cake with Cherries

The perfect crumble cake with cherries recipe with a picture and simple step-by-step instructions.

  • 0,75 Cup Flour
  • 1 tsp Almond flavor
  • 0,5 Cup Butter
  • 0,5 Cup Sugar
  • 1 Pc. Cake base sponge cake
  • 600 g Cherry jam
  1. For the crumble mix together the flour, almond flavor, softened butter and sugar. Preheat the oven to 180 ° C.
  2. Fill the cake base with the jam and place the crumble on top. Bake the cake at 180 ° C for about 40 minutes. Serve with vanilla ice cream and flaked almonds as desired.
Dinner
European
crumble cake with cherries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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