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Crumbly Gingerbread Cookies

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Crumbly Gingerbread Cookies

The perfect crumbly gingerbread cookies recipe with a picture and simple step-by-step instructions.

  • 100 g Ground hazelnuts
  • 50 g Citronat (Succade)
  • 150 g Flour
  • 0,5 packet Baking powder
  • 1 tsp Ginger bread spice
  • 100 g Butter
  • 80 g Sugar
  • 1 pinch Salt
  • 1 Egg
  • 1 Vials Bitter almond flavor
  • 2 tbsp Pineapple juice
  1. Process all ingredients into a dough.
  1. Shape the dough into rolls, about 4 cm in diameter. Then cut the rolls into pieces about 3 cm long and shape them into flat-round biscuits in the palms of the hands.
  1. Place the biscuits on a baking sheet lined with baking paper and bake at 180 ° C for about 10-15 minutes. Then leave to cool on a wire rack.
Dinner
European
crumbly gingerbread cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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