John Myers
Cookies & Biscuits: Gingerbread – Lozenges
The perfect cookies & biscuits: gingerbread – lozenges recipe with a picture and simple step-by-step instructions.
- 200 g Butter
- 50 g Sugar
- 200 g Beet syrup
- 4 XL Eggs
- 150 g Flour
- 50 g Spelled flour
- 1 bag Christmas spice
- 10 g Tartar baking powder
glaze
- 1 blackboard Dark chocolate of your choice
- Put the butter, sugar and beet syrup in a saucepan, heat and bring to a simmer. Let it simmer briefly, the butter should be soft and then let everything cool down again. Read more about cookies & biscuits: Lebkuchen – chocolate cubes … Rz free Schnautze …. sim sa la bim 😉 Recipe – cook recipes – at www.
- Beat the eggs in a bowl, add flour, baking powder, Christmas seasoning and slowly start to stir. Then slowly pour in the syrup / butter mixture. When everything is in, stir thoroughly once.
- Line a baking sheet with paper and put the dough on top. Now slide the tray into the oven preheated to 200 degrees and bake at 170 degrees hot air for about 12-15 minutes. Cut the hot cake into lozenges and let it cool.
- Heat the chocolate in a water bath and dip the pieces of cake half into the chocolate and place on baking paper to harden. When they are ready put them in a suitable cookie jar, I leave these parts for a longer time, they have to be stored a little, then they taste really good ;-)))
Facebook Comments