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crumbly tiger's low-carb pancakes

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 1 bunch of chives
  • 60 ml water
  • 2 tbsp, heaped almond flour
  • 1 pinch of baking powder
  • Salt, to taste
  • 1 slice(s) cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

with chives

Cut the chives into small rolls. Combine all ingredients in a bowl and mix thoroughly, preferably with a mixer. Heat a pan and pour the batter into the pan. I used a pan that didn’t require any additional fat. Fry the pancake until light brown on both sides. Transfer to a plate. Melt a slice of cheese in the still-hot pan and then place it on the pancake. I served it with tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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