in Drink Recipes

crumbly vegetable smoothie

updated

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Ingredients for 1 servings:

  • 50 g spinach, frozen
  • 1 m.-sized carrot(s)
  • 1 m.-sized tomato(s)
  • 5 almonds
  • 150 ml water
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

spicy, seasoned with salt

Wash the tomato and carrot. Remove the stem from the tomato and cut into pieces. Cut the carrot into thin slices. Depending on the size of the package, let the frozen spinach thaw slightly. Place all ingredients in a blender and blend until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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