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Crunchy Garlic Potatoes

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Crunchy Garlic Potatoes

The perfect crunchy garlic potatoes recipe with a picture and simple step-by-step instructions.

  • 500 g Potatoes
  • 5 tbsp Olive oil
  • 3 Garlic cloves
  • 2 tbsp Breadcrumbs
  • Espelette pepper
  • Salt
  1. Put the olive oil in an ovenproof dish. Grate the garlic with a fine grater. Add the salt, pepper, pimento d’Espelette and the breadcrumbs and mix everything very well.
  2. Now peel the potatoes and cut into wedges and place in the ovenproof dish and mix well with the oil so that the potato wedges are well moistened everywhere. Bake the potato wedges in an oven preheated to 190 degrees for approx. 50 – 60 degrees until golden brown.
Dinner
European
crunchy garlic potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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